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| Turkish Halwa |
"This traditional Turkish dessert is easy and yummy!"
Ingredients :
- 1 1/2 cups water
- 1 1/2 cups molasses
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1/4 cup chopped walnuts
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 15M |
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- Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
- Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.
Notes :
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