The Best Recipes Pressure Cooker Cream of Tomato Soup

Are you searching for recipes Pressure Cooker Cream of Tomato Soup, our own site provides recipes Pressure Cooker Cream of Tomato Soup that an individual need Listed here are the quality recipes Pressure Cooker Cream of Tomato Soup of which you need

Pressure Cooker Cream of Tomato Soup

"Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them."

Ingredients :

• 4 cups peeled, seeded, and cored tomatoes with juice
• 1 cup chicken broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1 1/2 cups milk
• 1/2 cup heavy whipping cream
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.
• Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.

Notes :

• You can use home-canned, frozen, or commercially canned tomatoes.
• Water can be used in place of chicken broth for a vegetarian option.
• You can use a regular blender if you don't have a hand-held. If using regular blender, cool soup before blending.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best quality recipes.