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| Spicy and Tender Corned Beef |
It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!
Ingredients :
- ½ (12 fluid ounce) can or bottle dark beer
- 1 tablespoon dry mustard
- 1 pinch salt and ground black pepper to taste
- 3 cloves garlic, cut into slivers
- 3 whole cloves, or to taste
- 1 (3 pound) round-cut corned beef roast with spice packet
- 1 (16 ounce) package carrots, cut into 2-inch pieces
- 1 (16 ounce) package small red potatoes
- 1 head green cabbage, cored and cut into wedges
- 1 tablespoon butter, or to taste
Instructions :
| Prep : 20M | Cook : 1 corned beefM | Ready in : 3H30M |
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Notes :
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