Spicy and Tender Corned Beef Popular Recipes

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Spicy and Tender Corned Beef

It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!

Ingredients :

  • ½ (12 fluid ounce) can or bottle dark beer
  • 1 tablespoon dry mustard
  • 1 pinch salt and ground black pepper to taste
  • 3 cloves garlic, cut into slivers
  • 3 whole cloves, or to taste
  • 1 (3 pound) round-cut corned beef roast with spice packet
  • 1 (16 ounce) package carrots, cut into 2-inch pieces
  • 1 (16 ounce) package small red potatoes
  • 1 head green cabbage, cored and cut into wedges
  • 1 tablespoon butter, or to taste

Instructions :

Prep : 20M Cook : 1 corned beefM Ready in : 3H30M

Notes :

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