Roasted Red Pepper-Cheese Spread Tasty Recipes

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Roasted Red Pepper-Cheese Spread

"Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich."

Ingredients :

• 1 (16 ounce) package shredded sharp Cheddar cheese
• 3/4 cup mayonnaise
• 1/2 cup diced roasted red bell peppers
• 2 teaspoons Worcestershire sauce

Instructions :

Prep : 15M	Cook : 16M	Ready in : 4H15M

• Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

Notes :

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