Popular Recipes Tomato Soup with Spinach and Tortellini

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Tomato Soup with Spinach and Tortellini

"Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish."

Ingredients :

• 1 (14.5 ounce) can beef broth
• 1 1/2 (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice
• 2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (9 ounce) package cheese tortellini
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

• In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
• Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
• Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Notes :

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