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| Peach and Lavender Ice |
"This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker."
Ingredients :
- 2 pounds sliced frozen peaches, thawed
- 1 1/2 cups white sugar
- 1/2 cup dried lavender flowers
- 3 tablespoons lemon juice
- 3 cups water
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 4H5M |
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- Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
- Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
Notes :
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