Mashed Potato Topped Green Bean Casserole The Best Recipes

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Mashed Potato Topped Green Bean Casserole

"Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions."

Ingredients :

• 1 (4 ounce) package Idahoan® Buttery Homestyle Flavored Mashed Potatoes, prepared
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 1/8 teaspoon ground black pepper
• 2 (15 ounce) cans green beans, drained*
• 1 1/3 cups French's® French Fried Onions, divided

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F.
• Mix soup and milk, then add pepper and green beans.
• Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.
• Bake for 30 minutes or until hot.
• Remove from oven and stir casserole. Top with prepared mashed potatoes.
• Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
• Top with remaining French fried onions and serve.

Notes :

• * You can substitute two (9-ounce) packages of frozen green beans, thawed, for the 2 cans green beans.

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