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| Margaret's Hot Mulled Wine |
"My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg."
Ingredients :
- 1 1/2 cups boiling water
- 1/2 cup white sugar
- 1/4 lemon
- 8 whole cloves
- 1 (3 inch) cinnamon stick
- 1 (1.5 liter) bottle red wine
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Notes :
- To heat the wine without boiling it and to keep it hot, I often pour it into a slow cooker and add the strained spiced water there.
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