Mango Coconut Sauce The Best Recipes

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Mango Coconut Sauce

"This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles"

Ingredients :

• 2 mangoes, peeled, pitted, and cut into 1-inch chunks
• 3/4 cup coconut milk
• 3/4 cup heavy cream
• 2 tablespoons fresh lime juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

Notes :

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