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| Make Your Turkey Melt in Your Mouth Turkey Brine |
"This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again."
Ingredients :
- 9 (14.5 ounce) cans chicken broth
- 1 (64 fluid ounce) bottle apple juice
- 4 oranges, halved
- 7 stalks celery, cut into large chunks
- 3 onions, cut into large chunks
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 4 bay leaves
- 2 fresh sage leaves
- 1/2 cup kosher salt
- 1/4 cup poultry seasoning
- 2 tablespoons ground black pepper
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 20M |
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- Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.
Notes :
- Add your thawed turkey to the brine; pack ice around the turkey and pour enough water into the container so the turkey is completely submerged. Brine overnight to 12 hours.
- Roast turkey in a roasting bag.
- Stuff turkey with celery, onions, and herbs from the brine and 1 cup butter before roasting.
- Keep in mind a brined turkey cooks faster than one that has not been brined.
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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