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Low-Fat Celery and Peas with Cream |
"An edit of another recipe found on Allrecipes, changed to reduce the fat."
Ingredients :
- cooking spray
- 1 celery rib with leaves, chopped
- 1 cup frozen peas, thawed
- 1/4 cup low-fat plain Greek-style yogurt
- 2 tablespoons fat-free milk
- 1 tablespoon minced fresh parsley
- 1 pinch white pepper
Instructions :
Prep : 10M | Cook : 2M | Ready in : 25M |
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- Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.
Notes :
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