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| Homemade Buttermilk Pancake Mix |
"This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them."
Ingredients :
- 3 cups all-purpose flour
- 2 cups oat flour
- 2 cups whole wheat flour
- 2 cups powdered buttermilk
- 1 cup wheat germ
- 8 teaspoons baking powder
- 4 teaspoons baking soda
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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- Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.
Notes :
- Whisk together 1 cup water and 1 egg and fold in 1 1/2 cup mix. Do not overmix. Pour batter onto non-stick griddle that is preheated to medium-high. When bubbles form on top of pancakes and begin to burst, flip pancakes and cook 1 to 2 minutes on other side. Serve immediately.
- 1. Mix in one ripe smashed banana and 1/2 teaspoon ground cinnamon to wet ingredients; gently stir in pancake mix.
- 2. Fold 1 cup blueberries into prepared pancake mix.
- 3. Smear peanut butter on top of warm pancakes and serve with syrup.
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