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| Kool-Aid® Popcorn |
"You can't stop eating it! Enjoy!"
Ingredients :
- 6 quarts popped popcorn
- 2 cups white sugar
- 1 cup light corn syrup
- 2/3 cup butter
- 2 (.13 ounce) envelopes unsweetened soft drink mix, any flavor (such as KOOL-AID®)
- 1 teaspoon baking soda
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 45M |
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- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Notes :
- Use a baking sheet with a high lip on the edges unless you are fortunate enough to find a full sheet tray. This is what I would have liked.
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