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| Green Chicken Enchiladas |
Great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.
Ingredients :
- cooking spray (such as Pam(R))
- 6 whole wheat tortillas
- 1 (10.75 ounce) can cream of mushroom soup
- ½ (16 ounce) jar green taco sauce
- 1 (4 ounce) can chopped green chilies
- 2 green onions, chopped
- 3 roasted skinless chicken breasts, shredded
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 6 enchiladasM | Ready in : 13H5M |
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Notes :
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