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Blue Cheese Ball

"Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese. "

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• 1 cup crumbled blue cheese
• 1 cup shredded sharp Cheddar cheese
• 1/4 cup minced onion
• 1 tablespoon Worcestershire sauce
• 1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 16M	Ready in : 8H10M

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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