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| Basil Turkey Burgers |
"For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat."
Ingredients :
- 1 pound ground turkey
- 1/2 onion, finely chopped
- 1/2 cup egg substitute
- 2 tablespoons minced fresh basil
- 1 teaspoon prepared horseradish
- 1 teaspoon light soy sauce
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced
- 4 whole wheat hamburger buns, split
- 4 leaves lettuce leaves
- 4 slices tomato
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.
Notes :
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