Wisconsin Slow Cooker Brats Tasty Recipes

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Wisconsin Slow Cooker Brats

"These are the best and easiest brats you'll ever taste."

Ingredients :

  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • 3/4 cup ketchup

Instructions :

Prep : 10M Cook : 8M Ready in : 4H15M
  • Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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