Whitney and Ashley's Flawless Roasted Vegetables Tasty Recipes

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Whitney and Ashley's Flawless Roasted Vegetables

"Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan."

Ingredients :

• 1 sheet Reynolds® Parchment Paper
• 1 medium onion, cut into 1/2 -inch wedges
• 2 large zucchini, sliced 1/2-inch thick
• 2 large yellow squash, sliced 1/2-inch thick
• 1 medium red bell pepper, sliced 1/2-inch thick
• 2 tablespoons olive oil
• 2 teaspoons dried Italian seasoning*
• Salt and pepper to taste
• 1 lemon, halved

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 400 degrees F.
• Line a shallow baking pan with Reynolds(R) Parchment Paper.
• Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
• Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
• Place pan of vegetables into the oven on the top rack.
• Bake 15 minutes or until vegetables are crisp-tender.
• Squeeze lemon over vegetables for even more flavor.

Notes :

• *You can substitute 2 tablespoons fresh herbs for 2 teaspoons dried Italian seasoning.
• For less mess when you roast your favorite vegetables use Reynolds® Parchment Paper to line your pan. Then your veggies will slide right off the pan with an easy cleanup. Here's a video showing this handy kitchen tip.

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