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Toasti |
"A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup."
Ingredients :
- 1/2 cup shredded cabbage
- 1/2 carrot, shredded
- 1 egg
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 2 slices bread, toasted
Instructions :
Prep : 10M | Cook : 1M | Ready in : 20M |
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- Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
- Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.
Notes :
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