The Best Recipes Tri-Tip Marinade

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Tri-Tip Marinade

"This is my family's tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip."

Ingredients :

• 3 (2 liter) bottles lemon-lime soda (such as 7 Up®)
• 20 fluid ounces soy sauce
• 2 white onions, sliced
• 2 lemons, sliced
• 1 clove garlic, minced
• 1 (3 pound) beef tri-tip roast

Instructions :

Prep : 15M	Cook : 25M	Ready in : P1D

• Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.
• Marinate roast in the refrigerator at least 24 hours.
• Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).
• Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.
• Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.

Notes :

• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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