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Filippino Lechon Kawali |
"Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot."
Ingredients :
- 1 1/2 pounds pork belly, cut into small pieces
- 3 cloves garlic, crushed
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- water to cover
- oil for frying
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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