The Best Recipes Cauliflower Cheese

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Cauliflower Cheese

"A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2."

Ingredients :

• 1 head cauliflower, broken into florets
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 2/3 cups milk
• 3 1/2 ounces grated sharp Cheddar cheese
• salt and ground white pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
• Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
• Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
• Stir steamed cauliflower into cheese sauce; season with salt and white pepper.

Notes :

• For a richer dish, replace 2 tablespoons of the milk with heavy whipping cream. Breadcrumbs mixed with more grated cheese put on top of the dish and grilled until crispy makes this more of a treat.

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