Slow Cooker Baked Beans The Best Recipes

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Slow Cooker Baked Beans

"These beans taste like Boston Baked Beans. Yummy!"

Ingredients :

• 1 pound dry great Northern beans
• 8 cups water
• 4 ounces diced salt pork
• 1 cup chopped onion
• 1/2 cup molasses
• 1/3 cup packed brown sugar
• 1 teaspoon dry mustard
• 1/8 teaspoon ground black pepper

Instructions :

Prep :	Cook : 8M	Ready in : 14H

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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