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| Vegan Date and Cashew Dessert |
"Great for an afternoon snack that helps curb the sweet tooth, too!"
Ingredients :
- 1 cup pitted dates
- 1 1/4 cups raw cashews
- orange, zested
- 1/4 teaspoon ground cardamom
- 1/2 cup coconut flakes, or as needed
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 15M |
|---|
- Grind dates in a food processor until smooth; add cashews and continue to process until finely ground.
- Transfer the cashew mixture to a large bowl. Mix orange zest and cardamom into the cashew mixture. Divide and shape mixture into 1-inch balls.
- Spread coconut flakes into the bottom of a shallow dish. Roll balls in coconut to coat.
Notes :
- You could substitute nutmeg for the cardamom.
- If flakes have a hard time sticking to the outside of the balls, add coconut to mixture before turning them into balls.
- Keep refrigerated until ready to serve.
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