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| Quick Festive Ground Meat Skillet |
"This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too."
Ingredients :
- 1 pound ground beef
- 1 tablespoon garlic pepper seasoning
- 1 (15 ounce) can corn, drained
- 1 cup ranch dressing
- 1 cup salsa
- 1 tablespoon dried oregano
- shredded Cheddar cheese, or more to taste
- 2 cups cooked rice, or to taste (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.
Notes :
- For pitch-in dinners: Put the rice in the bottom of a baking dish with the meat mixture on top. Top with cheese and heat in oven for 10 minutes at 350 degrees (175 degrees C), until cheese melts.
- Substitute ground chicken or turkey for the ground beef if desired. Sour cream can be substituted for the ranch dressing.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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