Popular Recipes Chef John's Remoulade Sauce

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Chef John's Remoulade Sauce

"To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish."

Ingredients :

• 1 cup mayonnaise
• 1 cup cornichons, finely chopped
• 1/2 bunch fresh dill, finely chopped
• 2 tablespoons capers, drained and coarsely chopped
• 1 lemon, juiced
• 1 teaspoon Dijon mustard, or more to taste
• 1 small clove garlic, minced
• 1 pinch cayenne pepper, or more to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Notes :

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