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| Baked Buffalo Chicken Mac and Cheese |
My family's favorite comfort food!
Ingredients :
- cooking spray
- 1 (16 ounce) package elbow macaroni
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (12 fluid ounce) can evaporated milk
- 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's(R))
- 1 (1 ounce) package ranch dressing mix
- 1 rotisserie chicken, meat removed and chopped
- 2 cups shredded Cheddar cheese, divided
- 1 cup panko bread crumbs
- ¼ cup melted butter
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 45M |
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Notes :
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