Oepfelbroeisi (Apple Roesti) The Best Recipes

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Oepfelbroeisi (Apple Roesti)

"This sweet, Swiss dish is usually served hot with coffee and/or milk."

Ingredients :

1/4 cup butter
12 ounces French bread, thinly sliced
3 Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
3 tablespoons raisins
1 tablespoon cinnamon sugar, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.