Moo Goo Gai Pan II Popular Recipes

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Moo Goo Gai Pan II

While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out. You can substitute sherry and soy sauce for the white wine to make a version with brown sauce.

Ingredients :

• 1 tablespoon vegetable oil
• ¼ pound sliced fresh mushrooms
• ¼ pound snow peas
• 1 (8 ounce) can sliced water chestnuts, drained
• ¼ pound sliced bok choy
• salt and black pepper to taste
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger root
• ¾ cup skinless, boneless chicken breast meat - thinly sliced
• 1 teaspoon white wine
• ¼ teaspoon white sugar
• ¼ cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 45M

Notes :

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