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Flying Grasshopper

"This cocktail is creamy, cool, and smooth!"

Ingredients :

• 2 fluid ounces chocolate liqueur
• 2 fluid ounces creme de menthe
• 1 fluid ounce vanilla vodka
• 1 fluid ounce vodka
• 1/2 cup half-and-half cream
• 1 teaspoon chocolate syrup

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

• Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

Notes :

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