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| Easy Breakfast Nachos |
"This breakfast dish is quick, easy and suitable for any time of the year."
Ingredients :
- 1 pound bulk chorizo sausage
- 1/2 onion, chopped
- 5 eggs, beaten
- 4 tomatoes, chopped
- 2 jalapeno peppers, sliced
- 1 (8 ounce) package tortilla chips
- 1 (8 ounce) package finely shredded Mexican blend cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Notes :
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