Brussels Sprouts with Bacon Dressing The Best Recipes

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Brussels Sprouts with Bacon Dressing

"This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing."

Ingredients :

• 1 1/4 pounds Brussels sprouts
• 1 tablespoon vegetable oil
• 4 ounces bacon, sliced
• 1/3 cup cider vinegar
• 1 lemon, juiced
• 2 tablespoons brown sugar
• salt and ground black pepper to taste
• 1 pinch cayenne pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 24M

• Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
• Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
• Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Notes :

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