Braised Rabbit with Mushroom Sauce The Best Recipes

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Braised Rabbit with Mushroom Sauce

"This recipe creates a rabbit dish which is tender and full of flavor."

Ingredients :

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 3 tablespoons vegetable oil
• 1 (3 pound) dressed rabbit, cut up
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can sliced mushrooms, drained
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup water
• 1 1/2 cups baby carrots
• 6 potatoes, peeled and cut into 3/4 inch chunks

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H50M

• Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
• Preheat an oven to 325 degrees F (165 degrees C).
• Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
• Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.

Notes :

• The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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