Apple and Crabapple Sauce Tasty Recipes

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Apple and Crabapple Sauce

"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes."

Ingredients :

• 5 pounds red apples - peeled, cored and diced
• 1 1/2 pounds crabapples, cleaned and chopped
• 1 cup fresh apple cider
• 2 cups white sugar, or to taste

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H30M

• In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.

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