Yummy Matzo Rolls The Best Recipes

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Yummy Matzo Rolls

"This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe."

Ingredients :

• 2 cups water
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup margarine
• 2 cups matzo cake meal
• 6 egg

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

• Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
• When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
• Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

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