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| Tuna Fish Pea Salad |
"An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!"
Ingredients :
- 1 (12 ounce) can chunk light tuna in water, drained
- 1 (15 ounce) can peas, drained
- 1/4 cup reduced-fat mayonnaise, or as needed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
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- Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
Notes :
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