Triple-Layer Eggnog Pie The Best Recipes

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Triple-Layer Eggnog Pie

"Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust."

Ingredients :

• 10 KRAFT Caramels
• 1 cup cold milk
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• 1 (6 ounce) ready-to-use graham cracker crumb crust
• 1/2 cup PLANTERS Chopped Pecans, toasted
• 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold eggnog
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H15M

• Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
• Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
• Refrigerate 3 hours.

Notes :

• Sweets can fit into a balanced diet but remember to keep tabs on portions.
• Spread pecans in single layer on baking sheet. Bake at 350 degrees F for 5 to 7 min. or until lightly toasted.

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