The Best Recipes Super Loaded Chili Potato Skins

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Super Loaded Chili Potato Skins

"Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions."

Ingredients :

8 small (3 to 4 inches) russet potatoes
2 tablespoons olive oil
Coarse salt and freshly ground pepper to taste
1 (15 ounce) can HORMEL® Chili With Beans
2 cups shredded sharp Cheddar cheese
1/2 cup sour cream
1/2 cup sliced green onions

Instructions :

Prep : 1H	Cook : 16M	Ready in : 1H15M

Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.