The Best Recipes Creamy Mashed Sweet Potatoes

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Creamy Mashed Sweet Potatoes

"This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!"

Ingredients :

• 4 large sweet potatoes, peeled and cut into 1-inch cubes
• 4 ounces Neufchatel cheese (such as Organic Valley®), softened
• 1/2 teaspoon sea salt, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
• Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

Notes :

• Serve immediately, or transfer to an oven-safe baking dish, cover, and keep warm in an oven at 200 degrees F (95 degrees C) until the rest of meal is ready!
• Substitute cream cheese for the Neufchatel cheese, if desired.

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