Sour Cream Cupcakes Tasty Recipes

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Sour Cream Cupcakes

"A delicious family recipe passed down from my grandmother."

Ingredients :

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/3 cup vegetable shortening (such as Crisco®)
• 3/4 cup white sugar
• 2 eggs
• 1/3 cup sour cream
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H30M

• Preheat an oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper liners.
• Whisk the flour, baking powder, and baking soda together in a bowl; set aside.
• Beat the shortening and sugar together in a bowl until creamy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Stir in the flour mixture until no dry lumps remain. Pour into the prepared muffin pans.
• Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely on a wire rack before serving.

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