Thanksgiving Tradition Oyster Dressing Popular Recipes

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Thanksgiving Tradition Oyster Dressing

"This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm."

Ingredients :

• 1 cup butter
• 3/4 cup chopped onion
• 12 cups fresh bread cubes
• 1 1/2 pints fresh oysters, coarsely chopped and liquor reserved
• 1 1/2 cups chopped celery with leaves
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon poultry seasoning

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.
• Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.

Notes :

• My method is to coarsely chop oysters: drain and reserve liquor then pulse several times in blender.
• Dressing can be baked in the same oven as the turkey if making on Thanksgiving.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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