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Tortellini in Chicken Broth |
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Ingredients :
- 2 cups low-sodium chicken broth
- ⅔ cup water
- ½ (16 ounce) package frozen cheese tortellini
- 1 cup chopped watercress
- 2 scallions, sliced
- 3 drops hot red pepper sauce (optional)
- 2 tablespoons grated Romano cheese
- freshly ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 25M |
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Notes :
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