Superior Shores Slaw Tasty Recipes

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Superior Shores Slaw

"This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar."

Ingredients :

8 slices bacon
1 cup mayonnaise
1/4 cup red wine vinegar
1/4 cup sugar
1 teaspoon celery seed
1 (16 ounce) bag coleslaw mix
1 green onion, chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.