Snow on the Mountain Green Beans Popular Recipes

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Snow on the Mountain Green Beans

"This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese."

Ingredients :

• 2 pounds fresh green beans
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• sea salt and ground black pepper to taste
• 1 1/2 tablespoons lemon juice
• 1/2 cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
• Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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