Risotto with Chicken and Asparagus Tasty Recipes

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Risotto with Chicken and Asparagus

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

Ingredients :

• 2 cups chicken stock
• 1 tablespoon olive oil or butter
• 1 tablespoon minced garlic
• 2 (5 ounce)s skinless, boneless chicken breast halves - cubed
• 2 teaspoons olive oil or butter
• ½ large onion, minced
• 1 cup Carnaroli or Arborio rice
• ½ cup white wine
• 8 ounces asparagus, finely chopped
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• salt and freshly ground black pepper to taste
• ½ cup freshly grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 1H

Notes :

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