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| Quick Cantonese Sauce |
"This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies."
Ingredients :
- 5 tablespoons olive oil
- 2 onions, chopped
- 2 tomatoes, sliced
- 1 teaspoon minced fresh ginger root
- 1 teaspoon garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Notes :
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