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Jen's Jambalaya

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.

Ingredients :

• 2 tablespoons margarine or butter
• ¼ cup chopped onion
• ⅓ cup chopped celery
• ¼ cup chopped green pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 ½ cups chicken broth
• ⅔ cup long grain white rice
• 1 teaspoon dried basil
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon hot sauce
• 1 bay leaf
• ⅔ cup diced cooked chicken breast
• ⅔ cup cooked crumbled Italian sausage
• ⅔ cup peeled cooked shrimp

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H

Notes :

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