Popular Recipes Parmesan Chicken Pasta with Marinara

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Parmesan Chicken Pasta with Marinara

This is a creamy pasta with crunchy chicken breasts and a splash of red sauce.

Ingredients :

• 2 cups vegetable oil for frying, or as needed
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1 cup cornmeal fryer mix
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ground black pepper to taste
• 2 eggs
• 1 (8 ounce) package bucatini pasta
• ½ (16 ounce) jar 3-cheese alfredo sauce
• ¼ cup heavy whipping cream
• 2 tablespoons white wine
• 2 skinless, boneless chicken breast halves
• 2 tablespoons grated Parmesan cheese, or to taste
• ⅓ (28 ounce) jar marinara sauce

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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