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Classy Ham Casserole

"This is a classy casserole."

Ingredients :

• 1 (16 ounce) package elbow macaroni
• 1 (16 ounce) package shredded Cheddar cheese, divided
• 1 bunch asparagus, cut into bite-sized pieces
• 2 cups fully cooked ham cubes
• 1 sweet onion, diced
• 3/4 cup mayonnaise
• salt and ground black pepper to taste
• 1 cup bread crumbs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
• Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.
• Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.

Notes :

• Use your favorite type of pasta for this recipe.
• If you would like to save a few dollars, you could substitute a bag of frozen peas for the asparagus.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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