Noodles with Ham in a Creamy Tomato Sauce The Best Recipes

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Noodles with Ham in a Creamy Tomato Sauce

"This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste."

Ingredients :

• 1 (16 ounce) package mostaccioli pasta
• 1 (1 pound) pre-cooked ham steak, diced
• 1 pint heavy cream
• 3/8 cup white sugar
• 1 (12 ounce) can tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 pound shredded Swiss cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
• Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
• Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.

Notes :

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